Monday, November 28, 2011

조선닷컴 : 전체기사: [리빙포인트] 담수어 구울 땐

조선닷컴 : 전체기사
조선닷컴 RSS 서비스 | 전체기사
[리빙포인트] 담수어 구울 땐
Nov 27th 2011, 18:06

담수어처럼 흐트러지기 쉬운 생선은 소금물에 담근 다음 구우면 모양이 망가지지 않는다. http://danmee.chosun.com/livingpoint

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